Baking is a Joy

Thanks to Joy the Baker, I was inspired to create a pudding this week.

It’s tasty and it’s reasonable healthy.

Cut apricots in half and dip them in sugar

Summer Apricots

Grill them

Caremelised Apricots

Caramelise them if you wish

Caremelised Apricots

Top with Greek style yogurt and eat

I don’t think I’d get away with calling this baking unless I was inspired by Joy the Baker, she makes me want to bake and to eat every single day.

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